This potato salad is a delightful combination of tender potatoes, fresh herbs, and a zesty dressing, perfect for any occasion.
Peel and dice the potatoes into bite-sized pieces.
Cut the potatoes evenly to ensure they cook uniformly.
Boil the potatoes in salted water until tender, about 15 minutes.
Test the potatoes with a fork; they should be soft but not falling apart.
Drain the potatoes and let them cool slightly.
Cooling the potatoes slightly helps them hold their shape when mixed.
In a mixing bowl, combine olive oil, vinegar, dried mint, salt, and black pepper to make the dressing.
Whisk the dressing well to emulsify the oil and vinegar.
Add the potatoes and chopped green onions to the dressing and toss gently to coat.
Be gentle when mixing to avoid breaking the potatoes.
Transfer to a serving bowl and let it sit for 10 minutes before serving.
Allowing the salad to rest enhances the flavor as the potatoes absorb the dressing.
Nutze unsere App für das beste Erlebnis
