A delightful and quick chocolate mug cake recipe that satisfies your sweet tooth in minutes.
Place the butter in a microwave-safe mug and microwave for about 20 seconds until melted.
Ensure the butter is fully melted for easy mixing.
Add the sugar to the melted butter and stir well.
Mix thoroughly to dissolve the sugar slightly.
Add the cocoa powder and flour to the mug and mix until combined.
Mix gently to avoid lumps.
Pour in the milk and stir until the batter is smooth.
Ensure the batter is smooth and lump-free.
Microwave the mug on high for about 60-90 seconds until the cake is set.
Check the cake's doneness by inserting a toothpick; it should come out clean.
Let the cake cool slightly before enjoying.
Serve with a dollop of whipped cream or a sprinkle of powdered sugar for extra flair.
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