Enjoy a flavorful and easy-to-make Greek-inspired dish with these pork skewers served with creamy tzatziki sauce.
Cut the pork loin into bite-sized cubes.
Ensure uniform sizes for even cooking.
In a mixing bowl, combine the lemon juice, olive oil, minced garlic, oregano, salt, and pepper.
Whisk thoroughly to blend the flavors.
Add the pork cubes to the marinade and mix well to coat evenly.
Let the pork marinate for at least 10 minutes or up to 24 hours for enhanced flavor.
Thread the marinated pork onto skewers and place them on a foil-lined baking sheet.
Soak wooden skewers in water beforehand to prevent burning.
Brush the skewers with any remaining marinade.
This adds extra flavor during cooking.
Broil the skewers in the oven, turning halfway through, until cooked through, about 12 minutes.
Keep an eye on the skewers to avoid overcooking.
Spread tzatziki sauce over each pita bread.
Warm the pita bread slightly for better texture.
Remove the pork from the skewers and place onto the prepared pitas. Fold and serve.
Serve immediately for the best taste and texture.
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