A delightful sandwich featuring juicy chicken, crispy bacon, and fresh veggies, perfect for a quick and satisfying meal.
Flatten the chicken breasts to an even thickness using a meat mallet on a cutting board.
Flattening the chicken ensures even cooking and prevents dryness.
Cook the bacon slices in a skillet over medium heat until crispy, then transfer them to paper towels to drain.
Cooking bacon on medium heat prevents burning and ensures even crispiness.
Season both sides of the chicken breasts with lemon pepper seasoning.
Seasoning just before cooking enhances the flavor without drawing out moisture.
In the same skillet, cook the chicken breasts over medium heat for about 4 minutes on each side until fully cooked.
Use the same skillet to retain the bacon's flavor in the chicken.
Top each chicken breast with two slices of bacon and a slice of cheddar cheese. Cover the skillet and cook until the cheese melts.
Covering the skillet helps the cheese melt evenly.
Spread mayonnaise on the bottom half of each toasted sandwich bun.
Toasting the buns prevents them from becoming soggy.
Assemble the sandwich by placing the chicken with bacon and cheese on the bun, then adding lettuce, tomato slices, and onion rings.
Layer the vegetables for a visually appealing presentation.
Serve the sandwiches warm and enjoy!
Serve immediately to enjoy the best texture and flavor.
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