This spiced applesauce cake is a delightful dessert, featuring warm spices and a tangy citrus cream cheese frosting.
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Greasing the pan ensures the cake doesn't stick, making it easier to remove after baking.
In a large mixing bowl, combine the flour, sugar, baking soda, cinnamon, nutmeg, and allspice.
Sifting the dry ingredients together helps to evenly distribute the spices and leavening agent.
Add the applesauce and eggs to the dry ingredients and mix until just combined.
Avoid overmixing to keep the cake tender.
Fold in the raisins gently.
Coating the raisins in a bit of flour before adding prevents them from sinking to the bottom of the cake.
Pour the batter into the prepared pan and spread it evenly.
Tap the pan gently on the counter to release any air bubbles.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Check the cake a few minutes before the minimum baking time to avoid overbaking.
Allow the cake to cool completely on a cooling rack.
Cooling the cake thoroughly ensures the frosting won't melt when applied.
For the frosting, beat the cream cheese and butter together until smooth.
Using softened cream cheese and butter makes mixing easier and prevents lumps.
Gradually add the confectioners' sugar, lemon juice, lime juice, and milk, beating until the frosting is smooth and spreadable.
Adjust the consistency by adding more sugar for thickness or milk for a thinner frosting.
Spread the frosting evenly over the cooled cake.
Use an offset spatula for a smooth and professional-looking finish.
Slice and serve your spiced applesauce cake with citrus cream cheese frosting. Enjoy!
For a decorative touch, garnish with a sprinkle of cinnamon or lemon zest.
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