A delicious and hearty dip perfect for gatherings, combining savory meats and creamy cheese.
Heat a large skillet over medium heat and add the sausage and ground beef.
Break up the meat into small pieces as it cooks for even browning.
Add the chopped onion, diced bell pepper, and minced garlic to the skillet and sauté until softened.
Cook until the vegetables are fragrant and tender, but not overly browned.
Reduce the heat to low and stir in the shredded cheddar cheese and sour cream.
Stir continuously to ensure the cheese melts evenly and the mixture becomes creamy.
Transfer the dip to a serving dish and serve warm with tortilla chips or crusty bread.
Keep the dip warm in a slow cooker on the 'low' setting for extended serving.