A delightful twist on classic roasted potatoes, featuring a honey glaze and aromatic spices for a perfect balance of sweetness and savoriness.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the right texture for the potatoes.
Line a baking sheet with parchment paper or lightly coat it with cooking spray.
Using parchment paper makes cleanup easier and prevents sticking.
Cut the potatoes into bite-sized chunks and slice the onion thinly.
Uniformly sized pieces ensure even cooking.
Spread the potato chunks and onion slices evenly on the prepared baking sheet.
Avoid overcrowding the baking sheet to allow proper roasting.
In a mixing bowl, combine the melted butter, honey, mustard, salt, and pepper.
Mix thoroughly to ensure the glaze is well combined.
Drizzle the glaze over the potatoes and onions, tossing to coat evenly.
Use a spatula to gently toss and coat all pieces evenly.
Roast in the preheated oven for 35 minutes, stirring halfway through to ensure even cooking.
Stirring halfway prevents sticking and promotes even browning.
Remove from the oven and let cool slightly before serving.
Serve warm for the best flavor and texture.
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