A delightful twist on a classic appetizer, these sausage and potato bites are perfect for any occasion.
Combine the mashed potatoes, sausage, shredded cheese, and pesto in a mixing bowl until well mixed.
Ensure the mixture is evenly combined for consistent flavor.
Form the mixture into small balls using your hands.
Wet your hands slightly to prevent sticking.
Roll each ball in the breadcrumbs to coat evenly.
Press gently to ensure the breadcrumbs adhere well.
Place the coated balls on a baking sheet and refrigerate for 30 minutes.
Chilling helps the bites hold their shape during baking.
Preheat the oven to 380°F (190°C).
Ensure the oven is fully preheated for even cooking.
Bake the bites for 20 minutes or until golden brown.
Check halfway through to ensure even browning.
Serve warm with your favorite marinara sauce.
Garnish with fresh parsley for a touch of color.
Nutze unsere App für das beste Erlebnis
