These delightful savory bites combine the creamy richness of Brie cheese with the sweet and spicy kick of pepper jelly, all encased in a flaky puff pastry.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and a golden crust.
Cut the Brie cheese into small cubes and place them on a plate in the freezer while you prepare the pastry.
Freezing the Brie slightly makes it easier to handle and prevents it from melting too quickly during baking.
Thaw the puff pastry sheets at room temperature for about 30 minutes. Once thawed, lightly roll them out with a rolling pin to remove creases.
Keep the pastry cool to maintain its structure and flakiness.
Cut each pastry sheet into 16 equal squares.
Use a sharp knife or a pizza cutter for clean cuts.
Lightly spray a mini muffin tin with vegetable oil spray. Fit a square of dough into each cup, letting the corners extend upwards.
Press the dough gently to avoid tearing.
Place a cube of Brie cheese into each dough-lined cup. Top with a small dollop of pepper jelly.
Don't overfill to prevent spillage during baking.
Bake in the preheated oven for 10-15 minutes, or until the pastry is golden and puffed.
Keep an eye on the bites to avoid over-browning.
Allow to cool slightly before serving. Enjoy your savory Brie bites warm.
Serve warm for the best flavor and texture.
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