A delightful and easy-to-make dessert featuring pistachio pudding and a medley of textures.
Combine the pistachio pudding mix, crushed pineapple with its juice, miniature marshmallows, and chopped walnuts in a large mixing bowl.
Ensure the pineapple juice is included for the right consistency.
Gently fold in the non-dairy whipped topping until the mixture is smooth and evenly combined.
Use a spatula to fold gently to maintain the fluffiness.
Transfer the mixture to a refrigerator-safe container and chill for at least 1 hour before serving.
Chilling allows the flavors to meld together beautifully.
Serve the dessert chilled, optionally garnished with additional chopped nuts or a cherry on top.
A cherry on top adds a classic touch to the presentation.
Nutze unsere App für das beste Erlebnis
