A delightful twist on classic bacon, combining sweet and nutty flavors for a perfect snack or brunch addition.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and crispiness.
Place a wire rack on a baking sheet and arrange the bacon slices in a single layer on the rack.
Using a wire rack allows the bacon to cook evenly and become crispy.
In a mixing bowl, combine the brown sugar and chopped pecans.
Mix thoroughly to ensure the pecans are evenly coated with sugar.
Bake the bacon in the preheated oven for 15 minutes or until it starts to crisp.
Keep an eye on the bacon to avoid overcooking at this stage.
Remove the bacon from the oven and brush each slice with maple syrup.
Brushing with syrup helps the topping adhere better.
Sprinkle the brown sugar and pecan mixture evenly over the bacon slices.
Press the topping gently onto the bacon to ensure it sticks.
Return the bacon to the oven and bake for an additional 10 minutes or until the topping is bubbly and caramelized.
Watch closely to prevent burning the sugar topping.
Let the bacon cool on the rack for 5 minutes before serving.
Cooling allows the topping to set, making the bacon easier to handle.
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