A delightful twist on the classic café au lait, combining creamy milk, rich chocolate, and a hint of nutmeg for a comforting beverage.
Heat the milk in a saucepan over medium heat until warm.
Stir the milk occasionally to prevent it from scorching.
Stir in the chocolate syrup and nutmeg, and whisk until combined.
Whisking helps create a frothy texture for the latte.
Pour the milk mixture and brewed coffee simultaneously into a coffee cup.
Pouring simultaneously ensures an even mix of coffee and milk.
Top with a sprinkle of nutmeg and serve immediately.
For a decorative touch, use a stencil to create a pattern with the nutmeg.
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