A delightful one-pan chicken and potato dish with a rich, flavorful sauce.
Heat the butter in a large skillet over medium heat.
Ensure the butter is fully melted and slightly bubbling before adding the chicken.
Add the chicken breasts to the skillet and brown on both sides.
Avoid overcrowding the skillet to ensure even browning.
Remove the chicken and set aside. Add the chopped onion and minced garlic to the skillet and sauté until softened.
Stir frequently to prevent the garlic from burning.
In a small bowl, mix the flour, salt, and pepper. Gradually whisk in the chicken broth until smooth.
Ensure there are no lumps in the mixture for a smooth sauce.
Pour the sauce mixture into the skillet, stirring constantly until it thickens.
Lower the heat to prevent the sauce from burning.
Return the chicken to the skillet and add the potatoes. Cover and simmer until the chicken is cooked through and the potatoes are tender.
Cut the potatoes into uniform pieces for even cooking.
Garnish with chopped parsley before serving.
Add the parsley just before serving to maintain its fresh flavor.
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