A delightful and quick recipe for a flavorful spinach side dish, enhanced with garlic and balsamic vinegar.
Heat the olive oil in a saucepan over medium heat until warm.
Using extra virgin olive oil enhances the flavor of the dish.
Add the garlic to the pan and sauté until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Add the spinach to the pan and toss to coat with the oil and garlic.
Cook just until the spinach wilts to retain its bright green color.
Transfer the cooked spinach to a serving bowl and drizzle with balsamic vinegar.
Drizzle the balsamic vinegar evenly for a balanced flavor.
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