A delicious and hearty vegetarian stew packed with beans and vegetables, perfect for a cozy meal.
Heat the olive oil in a large pot over medium heat.
Using a heavy-bottomed pot helps distribute heat evenly.
Add the chopped zucchini, onion, green pepper, and minced garlic to the pot. Sauté until the vegetables are tender.
Cut the vegetables into uniform sizes for even cooking.
Stir in the diced tomatoes, tomato sauce, pinto beans, and black beans.
Rinse the beans before adding to remove excess sodium.
Season with chili powder, sugar, salt, and cumin. Mix well.
Adjust the seasoning to taste, adding more spices if desired.
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 30 minutes, stirring occasionally.
Stirring occasionally prevents sticking and ensures even cooking.
Garnish with fresh cilantro and parsley before serving.
Chop the herbs just before serving to retain their freshness.
Serve the stew warm and enjoy!
Pair with crusty bread or rice for a complete meal.
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