Soft, fluffy sourdough cinnamon rolls that stay moist for days. The dough is nurtured overnight, then rolled with a buttery cinnamon filling, proving to be a delightful breakfast or snack.
Fast, crusty sourdough discard bread bowls that rise in just a few hours. Perfect for holding hearty soups on chilly evenings.
A super‑fast, aromatic ramen dish ready in about 15 minutes. It features sautéed brown mushrooms, a fragrant spring‑onion oil, and a tangy dark‑soy sauce blend. Delicious hot or cold.
A traditional Italian panettone made from scratch using a homemade sourdough starter. The guide walks you through creating the starter, strengthening it, and baking two 1 kg panettones.
A traditional Italian panettone made with a strong sourdough starter, high‑performance flour, and a fragrant aroma of honey, citrus zest and vanilla. The dough is prepared in two stages, with long fermentations, shaping, proofing and baking to create a light, airy loaf perfect for the holidays.
Crispy puff pastry squares topped with caramelized apple rings, a sprinkle of sugar‑cinnamon and a dab of fruity jam – a quick, festive dessert ready in under 20 minutes.
A classic, silky custard dessert that you can prepare ahead of time, chill, and finish with a crunchy caramelized sugar topping just before serving. Perfect for Friendsgiving or Thanksgiving.
Pizza‑Weltmeister Davide Civitiello shares a gourmet version of the classic four‑cheese pizza, featuring a Pecorino cream, Gorgonzola, Fior di latte mozzarella and crispy Parmesan chips.
2 ricette
3 ricette
10 ricette
3 ricette
7 ricette
1 ricetta
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