A delightful twist on the classic Irish coffee, combining the rich flavors of vanilla and Irish cream with freshly brewed coffee.
Pour the freshly brewed coffee into a coffee mug, filling it about three-quarters full.
Pre-warm the mug with hot water to keep the coffee warm longer.
Add the Irish cream and vanilla liqueur to the coffee, stirring gently to combine.
Adjust the amount of liqueur to suit your taste preferences.
Top the coffee with a generous dollop of whipped cream.
For an extra touch, sprinkle cocoa powder or grated chocolate on the whipped cream.
Serve the drink immediately and enjoy its rich, creamy flavor.
Pair with a sweet treat like a cookie or pastry for a complete experience.
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