A delightful twist on the classic Irish Coffee, perfect for cozy evenings or festive celebrations.
Warm your coffee mug by rinsing it with hot water.
Warming the mug helps maintain the temperature of the drink.
Pour the Irish whiskey and brown sugar into the warm mug.
Stir gently to start dissolving the sugar.
Add the freshly brewed coffee to the mug and stir until the sugar is completely dissolved.
Ensure the coffee is hot to help dissolve the sugar fully.
Lightly whip the heavy cream until it thickens slightly but remains pourable.
Avoid over-whipping; the cream should not form peaks.
Gently pour the whipped cream over the back of a spoon to float it on top of the coffee mixture.
Pouring over a spoon helps create a distinct cream layer.
Serve immediately and enjoy your Enhanced Irish Coffee Delight.
Pair with a sweet treat for an indulgent experience.
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