A delightful twist on classic caramelized onions, enhanced with a savory herb infusion.
Melt the butter in a large skillet over medium heat.
Ensure the butter is fully melted before adding the onions to prevent uneven cooking.
Add the sliced onions to the skillet and reduce the heat to medium-low.
Slice the onions evenly to ensure they cook uniformly.
Cook the onions slowly, stirring occasionally, until they become golden brown and caramelized, about 30 minutes.
Stir occasionally to prevent sticking and adjust the heat if needed.
Add the thyme, rosemary, salt, black pepper, and brown sugar to the skillet, stirring well to combine.
Adding the herbs and sugar at the end preserves their flavor and prevents burning.
Cook for an additional 5 minutes to allow the flavors to meld together.
Taste and adjust the seasoning if necessary before serving.
Serve the caramelized onions warm as a topping or side dish.
These onions are perfect for enhancing burgers, steaks, or even as a pizza topping.
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