These herb-infused roasted potatoes are a delightful side dish, perfect for any occasion. With a crispy exterior and a tender interior, they are seasoned with a blend of aromatic herbs and spices for a burst of flavor in every bite.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
Wash the potatoes thoroughly and cut them into evenly sized chunks.
Cutting the potatoes into similar sizes ensures even cooking.
In a large bowl, combine the olive oil, onion powder, dill weed, parsley, basil, black pepper, and paprika.
Mixing the seasoning in a bowl ensures even coating on the potatoes.
Add the potato chunks to the bowl and toss until they are evenly coated with the seasoning mixture.
Tossing the potatoes well ensures every piece is flavorful.
Spread the seasoned potatoes in a single layer on the prepared baking sheet.
Avoid overcrowding the baking sheet to allow proper roasting.
Roast the potatoes in the preheated oven for 45 minutes, flipping them halfway through for even browning.
Flipping the potatoes ensures they cook evenly on all sides.
Check for doneness by piercing a potato chunk with a fork; it should be tender and golden brown.
If the potatoes need more time, roast them in 5-minute increments.
Serve the roasted potatoes warm as a side dish or snack.
Garnish with a sprinkle of fresh parsley for a touch of color and flavor.
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