A delightful and moist pumpkin loaf infused with warm spices, perfect for cozy gatherings.
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Greasing the pan ensures the loaf releases easily after baking.
In a large mixing bowl, whisk together the sugar, melted butter, and eggs until smooth.
Ensure the butter is not too hot to prevent cooking the eggs.
Add the pumpkin puree to the mixture and stir until well combined.
Use a spatula to scrape the sides of the bowl for even mixing.
In a separate bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, clove, and allspice.
Sifting the dry ingredients helps to avoid lumps.
Gradually add the dry ingredients to the wet mixture, alternating with the warm water, and mix until just combined.
Do not overmix to keep the loaf tender.
Pour the batter into the prepared loaf pan and smooth the top.
Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Check the loaf at 60 minutes to avoid overbaking.
Let the loaf cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
Cooling on a rack prevents the bottom from becoming soggy.
Slice and serve your delicious spiced pumpkin loaf. Enjoy!
Serve with a dollop of whipped cream or a drizzle of honey for extra indulgence.
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