A delightful appetizer featuring creamy brie wrapped in golden puff pastry, complemented by sweet berry jam and crunchy nuts.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and a crispy pastry.
Roll out the puff pastry slightly on a floured surface.
Rolling the pastry slightly thinner helps it cook evenly.
Place the brie wheel in the center of the pastry.
Keep the rind on the brie to maintain its shape during baking.
Spread the berry jam over the top of the brie.
Use a spoon to evenly distribute the jam.
Sprinkle the chopped pecans over the jam.
Press the nuts gently into the jam to help them stick.
Drizzle honey over the nuts for added sweetness.
A little honey goes a long way to enhance the flavor.
Fold the puff pastry up and over the brie, sealing the edges.
Pinch the edges together to prevent leaks.
Place the wrapped brie on a parchment-lined baking sheet.
Using parchment paper prevents sticking and makes cleanup easier.
Bake in the preheated oven for 20-25 minutes until golden brown.
Check for a golden color to ensure the pastry is fully cooked.
Let the baked brie cool for 5 minutes before serving.
Cooling slightly helps the cheese set and makes serving easier.
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