A vibrant and flavorful dip perfect for any gathering.
In a mixing bowl, combine the Greek yogurt and chunky salsa until well blended.
Ensure the salsa is well-drained to avoid a watery dip.
Zest the lime and add the zest to the mixture. Then, cut the lime in half and squeeze the juice into the bowl.
Roll the lime on the counter before cutting to release more juice.
Sprinkle in the ground cumin and mix thoroughly.
Taste and adjust seasoning as needed.
Chop the fresh cilantro and fold it into the dip.
Reserve a small amount of cilantro for garnish.
Cover the bowl and refrigerate the dip for at least 30 minutes to let the flavors meld.
Chilling enhances the flavor and texture of the dip.
Serve the dip in a decorative bowl, garnished with reserved cilantro and a lime wedge.
Pair with colorful tortilla chips for an appealing presentation.
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