A fun and creative appetizer that resembles adorable penguins, perfect for parties and gatherings.
Cut a slit lengthwise in each large olive to create an opening.
Ensure the slit is wide enough to fill with cream cheese without tearing the olive.
Fill each olive with cream cheese using a small spoon or piping bag.
Chill the cream cheese slightly for easier handling.
Slice the carrot into thin rounds and cut a small triangle out of each round to form feet.
Save the cut-out triangles to use as beaks.
Insert the carrot triangles into the small holes of the olives to form beaks.
Use a toothpick to gently push the carrot into place.
Assemble the penguins by stacking a filled olive on a carrot slice for the body and topping with an olive head.
Align the cream cheese chest with the beak for a cohesive look.
Secure the assembly with a toothpick and adjust for alignment.
Ensure the penguins stand upright by balancing the carrot feet.
Serve the penguins on a platter and enjoy.
Arrange them creatively for a fun presentation.
Continue in our app for the best experience
