This savory hot dog topping is a delicious addition to your favorite hot dogs, adding a rich and flavorful twist.
Heat a large skillet over medium heat and add the ground beef.
Break the meat into small pieces as it cooks for even browning.
Add the chopped onion and minced garlic to the skillet and cook until softened.
Stir frequently to prevent the garlic from burning.
Stir in the chili powder, paprika, salt, and black pepper, and cook for another minute to toast the spices.
Toasting the spices enhances their flavor.
Add the tomato paste, tomato sauce, brown sugar, and water to the skillet, stirring to combine.
Adjust the consistency by adding more water if needed.
Reduce the heat to low and let the mixture simmer for 20 minutes, stirring occasionally.
Simmering allows the flavors to meld together beautifully.
Serve the topping warm over hot dogs in buns, and garnish with your favorite condiments or diced onions.
This topping also works great over baked potatoes or fries.
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