A delicious and creamy potato bake perfect for family gatherings or holiday dinners.
Boil the potatoes in a large pot of salted water until tender, about 15 minutes.
Cut the potatoes into even-sized cubes to ensure they cook uniformly.
Drain the potatoes and set them aside.
Let the potatoes sit for a minute to remove excess water.
In a saucepan, melt the butter and mix in the sour cream until smooth.
Stir constantly to prevent the mixture from separating.
Layer the potatoes, sauce, cheese, and green onions in a greased baking dish.
Ensure even layers for consistent flavor in every bite.
Bake in a preheated oven at 350°F (175°C) for 30-40 minutes until golden and bubbly.
Check halfway through to ensure the top doesn't overbrown.
Let the dish cool for 5 minutes before serving.
Cooling helps the layers set and makes serving easier.
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