A delightful Spanish-inspired grilled chicken recipe with a citrus and herb marinade.
Combine all the marinade ingredients in a medium bowl and whisk until well blended.
Use freshly squeezed citrus juice for the best flavor.
Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 3 hours.
Turn the bag occasionally to ensure the chicken is evenly coated.
Remove the chicken from the marinade and set the marinade aside. Bring the marinade to a boil in a small saucepan and boil for 1 minute.
Boiling the marinade ensures it's safe to use as a basting sauce.
Grill the chicken over medium heat, turning once and basting with the boiled marinade, until fully cooked, about 8-12 minutes.
Use a meat thermometer to check for an internal temperature of 165°F.
Serve the grilled chicken with your choice of sides and enjoy.
Garnish with fresh herbs or citrus slices for a vibrant presentation.
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