A delightful twist on classic mashed potatoes, enhanced with vibrant bell peppers and a cheesy topping.
Preheat your oven to 350°F and grease a baking dish.
Use a non-stick spray or butter to grease the dish for easy cleanup.
In a microwave-safe bowl, heat the mashed potatoes on high for 3 minutes, then stir and heat for an additional minute.
Cover the bowl with a microwave-safe lid or plastic wrap to prevent splatters.
In a large mixing bowl, combine the warmed potatoes, cream cheese, and butter until smooth.
Ensure the cream cheese is softened for easier mixing.
Fold in the bacon, bell pepper, green onions, salt, and black pepper.
Taste the mixture and adjust the seasoning as needed.
Stir in half of the cheddar and parmesan cheese, then transfer the mixture to the prepared baking dish.
Spread the mixture evenly in the dish for uniform baking.
Sprinkle the remaining cheese on top and bake uncovered for 20-25 minutes, or until golden and bubbly.
Let the dish rest for a few minutes before serving to set the layers.
Serve warm and enjoy your delicious cheesy mashed potato bake.
Garnish with extra chopped green onions for a fresh touch.
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