A delightful and hearty soup featuring tender beef, fresh vegetables, and aromatic seasonings, perfect for a quick and satisfying meal.
Slice the beef sirloin into thin strips and marinate it with the soy sauce in a bowl.
Marinating the beef enhances its flavor and tenderness.
In a large saucepan, bring water to a boil and cook the rice noodles according to the package instructions. Drain and set aside.
Rinse the noodles under cold water after cooking to prevent sticking.
In the same saucepan, combine water, ginger, and garlic, and bring to a boil.
Crush the garlic slightly to release its flavor.
Add the marinated beef, carrots, napa cabbage, and bok choy to the boiling broth. Cook until the beef is tender and the vegetables are softened.
Ensure the vegetables retain some crunch for a better texture.
Stir in the bean sprouts and cook for an additional minute.
Add the bean sprouts at the end to keep them crisp.
Divide the cooked rice noodles into serving bowls and ladle the soup over them.
Arrange the noodles neatly in the bowls for a better presentation.
Garnish with cilantro, green onions, and a drizzle of sesame oil before serving.
Serve immediately to enjoy the soup at its best temperature.
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