A delightful twist on the classic strawberry rhubarb sauce, perfect for desserts or as a topping.
Combine the strawberries, rhubarb, sugar, and water in a medium saucepan.
Ensure the fruits are evenly distributed for consistent cooking.
Heat the mixture over medium heat, stirring occasionally, until the rhubarb softens and the sugar dissolves.
Stir gently to avoid breaking the fruit too much.
Stir in the vanilla extract and cook for an additional minute.
Adding vanilla at the end preserves its flavor.
Remove from heat and let the sauce cool slightly before serving.
Serve warm for a comforting treat or chilled for a refreshing topping.
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