Enjoy these crispy and flavorful homemade oven fries, perfect as a snack or side dish.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Using parchment paper prevents the fries from sticking and makes cleanup easier.
Wash and peel the potatoes, then cut them into evenly sized sticks.
Cutting the potatoes evenly ensures they cook at the same rate.
In a mixing bowl, toss the potato sticks with olive oil, salt, black pepper, and paprika until evenly coated.
Mixing in a bowl ensures the seasoning is evenly distributed.
Spread the seasoned potato sticks in a single layer on the prepared baking sheet.
Avoid overcrowding the baking sheet to allow the fries to crisp up.
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
Flipping the fries halfway ensures even cooking and crispiness.
Remove the fries from the oven and let them cool slightly before serving.
Letting the fries cool slightly helps them firm up and enhances their texture.
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