A warm and comforting spiced hot chocolate with a touch of Mexican flair.
Combine the sugar, cocoa powder, cinnamon, and chili powder in a medium saucepan.
Mix the dry ingredients thoroughly to ensure even distribution of flavors.
Gradually whisk in the milk until the mixture is smooth.
Add the milk slowly to avoid lumps in the mixture.
Heat the mixture over medium heat, stirring constantly, until it is hot but not boiling.
Stirring constantly prevents the milk from scorching.
Remove from heat and stir in the vanilla extract.
Adding vanilla at the end preserves its delicate flavor.
Whisk the hot chocolate vigorously until frothy.
Whisking creates a light and airy texture.
Serve the hot chocolate in mugs and enjoy.
Garnish with a cinnamon stick or a sprinkle of cocoa powder for a festive touch.
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