A delightful twist on a classic dish, combining tender cabbage with crispy bacon for a flavorful side.
Cook the bacon in a skillet over medium heat until crispy.
Cook the bacon evenly by flipping it occasionally, and avoid overcrowding the skillet.
Remove the bacon from the skillet and place it on paper towels to drain.
Let the bacon cool slightly before crumbling it for garnish.
Reserve about 1 tablespoon of the bacon drippings in the skillet.
Use the bacon drippings for added flavor when cooking the cabbage.
Chop the cabbage into bite-sized pieces.
Remove the core of the cabbage for easier chopping and even cooking.
Add the cabbage to the skillet with the reserved drippings and sauté over medium-high heat.
Stir the cabbage occasionally to ensure even cooking and prevent sticking.
Season the cabbage with salt, black pepper, and smoked paprika.
Taste the cabbage as you season to adjust the flavors to your preference.
Cook until the cabbage is tender and slightly caramelized.
For extra flavor, let the cabbage brown slightly in the skillet.
Crumble the bacon and sprinkle it over the cooked cabbage before serving.
Serve immediately to enjoy the crispiness of the bacon.
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