A flavorful and easy-to-make chicken dish with tropical vibes, perfect for a weeknight dinner.
Place the chicken breasts in the crockpot.
Ensure the chicken is evenly placed to cook uniformly.
Add the diced pineapple, cooked black beans, salsa, cumin, and garlic powder over the chicken.
Mix the ingredients slightly to distribute the flavors.
Cover and cook on low for 6 hours or until the chicken is tender and fully cooked.
Avoid opening the lid frequently to maintain the cooking temperature.
Serve the chicken with its sauce over warm tortillas or alongside steamed rice.
Garnish with fresh cilantro or a squeeze of lime for added freshness.
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