A delightful twist on a classic dessert, combining rich chocolate and crunchy nuts in a buttery crust.
Preheat your oven to 350°F (175°C).
Always preheat the oven to ensure even baking.
In a mixing bowl, combine the melted butter, sugar, and flour until smooth.
Mix thoroughly to avoid lumps in the filling.
Add the eggs and vanilla extract to the mixture and stir until well blended.
Crack the eggs into a separate bowl first to avoid shells in the mixture.
Fold in the chocolate chips, pecans, and walnuts.
Gently fold to keep the nuts and chocolate evenly distributed.
Pour the filling into the pre-made pie crust placed in a pie dish.
Ensure the filling is evenly spread in the crust.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and set.
Check the pie halfway through to ensure even baking.
Allow the pie to cool for at least 30 minutes before serving.
Cooling helps the filling to set properly for clean slices.
Serve slices of the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnish with extra nuts or chocolate shavings for a decorative touch.
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