A delightful dish combining sweet potato cakes, savory sausage, and shrimp, perfect for any occasion.
Heat a non-stick skillet over medium heat.
Ensure the skillet is evenly heated before adding ingredients to prevent sticking.
Slice the sausage into rounds and cook in the skillet until browned on both sides. Remove and set aside.
Cook the sausage until it releases its oils for enhanced flavor.
Slice the green tomatoes into thick slices. Sauté in the skillet with a bit of butter until lightly browned. Remove and set aside.
Use medium-high heat to achieve a nice sear on the tomatoes.
Peel and mash the sweet potatoes. Form into small patties and cook in the skillet with butter until golden on each side.
Chill the patties before cooking to help them hold their shape.
Cook the shrimp in the skillet with butter until pink and cooked through. Remove and set aside.
Avoid overcooking the shrimp to keep them tender.
Assemble the dish by layering a sweet potato cake, a slice of tomato, sausage rounds, and shrimp on top. Serve immediately.
Garnish with fresh herbs for a pop of color and flavor.
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